Succulent juicy brisket slow cooked over mesquite for 14-18 hours. Pork shoulder with a crispy crust on the outside and moist meaty treats on the inside smoked over hickory. Ribs. Sausage. Chicken. Tri Tip. Lamb.... There is no greater food on this earth than BBQ. Cooked low and slow while infused with delicious wood smoke, BBQ is the holy grail of outdoor cooking. While many restaurants make some phenomenal que, numerous fans have a harder time duplicating that success at home. This talk will help newbies and experience cooks alike create mouth watering BBQ at home. It combines tips from experienced cooks with instructions on hacking your existing smoker and building your own smoker from scratch, including a controller to help regulate the heat and temperature, giving home chefs BBQ worthy of a top notch BBQ joint.

Michael Smith is a long time veteran of creating and maintaining solutions to complex information security and information technology problems across multiple verticals. A Principal Security Consultant for RedLegg, Michael has a diverse IT background, although his true passion remains security. He has provided expertise on security subjects such as strategic security planning, BYOD, governance, policy development, vulnerability management, and assessment testing. Michael is a big proponent of continued growth and education. He is currently a Doctoral candidate at Capital Technical University, researching gaming in security awareness education. He holds a Master's in Information Assurance and maintains several certifications including his CISSP and OSCP.

@DrBearSec
@essobi

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